Turkey Neck

Turkey neck

What is turkey neck?

The neck of a turkey is a part of the body that connects the bird’s head to the rest of the body. It consists of several cervical vertebrae covered with skin and muscle.

In the context of preparing a turkey neck for a meal, as in the American tradition of Thanksgiving, the neck is often removed and cooked separately, or used to make broth or gravy.

What is turkey neck used for?

Turkey neck is mainly used in cooking, mainly to make broth or gravy, as it adds a lot of flavors to these preparations. It is rare to serve the neck by itself. Turkey neck is also sometimes used as a dog food or treat, as it is high in protein and can help clean the dog’s teeth.

The quality labels of our turkey necks

When it comes to selecting the best turkey necks for your culinary creations, quality is paramount. Kipco / Damaco Group takes pride in offering premium turkey necks that are sure to enhance the flavor and texture of your dishes. We understand that discerning chefs and home cooks value high-quality ingredients, which is why we go to great lengths to ensure that our turkey necks meet the highest standards. Our turkey necks come from trusted suppliers who prioritize animal welfare and sustainable farming practices.

Our halal certified turkey necks are the result of our dedicated commitment to maintaining the highest halal standards during every step of the production process.