In terms of premium pork products, our Frozen Pork Front and Hind Feet is the right product to consider as far as quality an
It can be difficult to search for shops that offer frozen pork front feet that come with safety certification and great taste. If you want to launch a restaurant, cook meals or prepare a rich dinner with delicious dishes, it is necessary to use quality and fresh pork feet, cleaned of all sorts of defects.
Moving on with poorly handled products with blood stains, excessive moisture or any bad smell at all would only be a disappointment since your dish would be ruined.
That’s why, Frozen Pork Front Feet from Brazil should be your first choice. .
d reliability are concerned. There are frozen pork feet, freshly boiled pork feet, and cured and salted ones that can be used by restaurants, caterers or individual customers with a promise of quality and great value for money to accompany the best hygiene and freshness.
Both the front and hind feet of our pork are carefully washed and trimmed according to the market taste of different and selective customers.
It takes as much as 20-45 minutes to freeze products and does not use any preservatives – their freshness is guaranteed even if the product has been blast-frozen within -40°C.
These pork feet are safe for export to markets such as China and other international markets with all veterinarians and export papers as required.
They are rich in flavor and nutritional value. They are especially suitable for such kinds of dishes as soups, stews, and broths.
So, you should select Frozen Pork Front Feet sourced from Brazil for the superb quality, tenderness as well as flavor!
In terms of premium pork products, our Frozen Pork Front and Hind Feet is the right product to consider as far as quality an
It can be difficult to search for shops that offer frozen pork front feet that come with safety certification and great taste. If you want to launch a restaurant, cook meals or prepare a rich dinner with delicious dishes, it is necessary to use quality and fresh pork feet, cleaned of all sorts of defects.
Moving on with poorly handled products with blood stains, excessive moisture or any bad smell at all would only be a disappointment since your dish would be ruined.
That’s why, Frozen Pork Front Feet from Brazil should be your first choice. .
d reliability are concerned. There are frozen pork feet, freshly boiled pork feet, and cured and salted ones that can be used by restaurants, caterers or individual customers with a promise of quality and great value for money to accompany the best hygiene and freshness.
Both the front and hind feet of our pork are carefully washed and trimmed according to the market taste of different and selective customers.
It takes as much as 20-45 minutes to freeze products and does not use any preservatives – their freshness is guaranteed even if the product has been blast-frozen within -40°C.
These pork feet are safe for export to markets such as China and other international markets with all veterinarians and export papers as required.
They are rich in flavor and nutritional value. They are especially suitable for such kinds of dishes as soups, stews, and broths.
So, you should select Frozen Pork Front Feet sourced from Brazil for the superb quality, tenderness as well as flavor!
Address: Rochamar Agencia Maritima S/a Port Agent Office In Itajai Av. coronel Marcos Konder,1177 Sl503 80301-303-itajai. Brazil
Phone: +55 11 95326-5123
Email: sales@brazilfrozenchickensupply.com
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