CATTLE BEEF CARCASS AND SPECIAL CUTS
 Beef Carcass
 SPECIAL CUTS
 Topside
 Silverside
 Brisket
 Blade
 Shin-shank
 Cube roll
 Tenderloin
 Striploin
 Chuck tender
 Chunks/slices
 Trimming
 Mince
 VEAL
 Bobby Veal
 Veal Tenderloin
 Veal Leg
OFFALS
 Tongue(Shortcut)
 Tail
 Kidney
 Heart
 Liver
 Lung
 Natural Green Tripe
 Tripe Cooked
 Cheek Meat
 Neck Band / paddywack
 Omasum A Grade (700gm up )
 Omasum B Grade (500gm – 700gm)
 Omasum C Grade (300gm – 500gm)





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