Turkey Medallion

Turkey medallion

What is a turkey medallion?

A turkey medallion is essentially a boneless, skinless piece of meat taken from the turkey breast fillet. The term medallion refers to the shape and size of the cut, which is usually round or oval.

What is a turkey medallion used for?

Turkey medallions are known for their tenderness and mild flavor. They are a lean source of protein and can be cooked in a variety of ways, making them versatile for any meal. Whether you prefer grilling, frying or pan searing meat, turkey medallions cook quickly and evenly thanks to their uniform thickness.

A big advantage of turkey medallions is their ability to absorb flavors easily. You can marinate them in your favorite sauces or flavorings before cooking to further enhance their flavor.

The quality labels of our turkey medallion

When it comes to turkey medallions, quality is key. At Kipco / Damaco Group, we pride ourselves on the high standards we set for our turkey medallions. Our commitment to quality is reflected in every step of the production process, from sourcing the best turkeys to ensuring the final product meets our strict specifications.

One of the key factors that sets our turkey medallions apart is their superior flavor. We carefully select only the highest quality turkeys, known for their succulent and tender meat. Our turkey medallions are also halal certified.