Turkey Tail

Turkey tail

What is a turkey tail?

Turkey tail refers to the edible part of the turkey’s tail that is a delicacy in certain cuisines. The turkey tail itself is located at the end of the bird and consists of several colorful, fan-shaped feathers. However, it is important to note that when we talk about turkey tail meat, we are not talking about consuming the actual feathers, but the meat underneath.

What is turkey tail used for?

Turkey tails can be prepared in a variety of ways. They can be grilled, fried, or roasted. They have a rich and savory flavor that adds depth to preparations. Because of their unique texture and flavor, they are often used as an ingredient in soups, stews and even barbecue recipes.

When cooked properly, turkey tail meat becomes tender and juicy. It retains moisture well due to its slightly higher fat content compared to other parts of the bird.

The quality labels of our turkey tails

A crucial aspect to consider is the quality labels of turkey tails. These labels not only provide information about the turkey’s origin and processing methods, but also ensure that you receive a product that meets specific standards.

Our turkey tails are halal certified, which means that our customers can rely on the careful adherence to halal standards throughout the production process.